Ya Gotta Have It! ~ Japanese Recipes Index

Y a G o t t a H a v e I t ! ® R e c i p e s

Japanese Recipes

Categories Index

Cooking Terms ~ A thru F
Cooking Terms ~ G thru Z

Table of Equivalents

Alphabetical Index

~ Japanese ~ Page 1

~ Japanese ~ Page 2

~ Japanese ~ Page 3

~ Japanese ~ Page 4

~ Japanese ~ Page 5

~ Japanese ~ Page 6

~ Japanese ~ Page 7

~ Japanese ~ Page 8

~ Japanese ~ Page 9

~ Japanese ~ Page 10

~ Japanese ~ Page 11

~ Japanese ~ Page 12

October 21, 1998

~ Achara Zuke (Turnips in Vinegar Dressing)

~ Amazu Shuga (Pickled Pink Ginger)

~ Awabi Sakami (Sweet Cooked Abalone)

~ Basic Teriyaki Sauce

~ Beef Stir-Fry

~ Beef Teriyaki

~ Braised Eggplant

~ Buta Zen Mai (Pork with Fern Shoots)

~ Carrots in Vinegar

~ Cashew Tamari Dressing

~ Celery Sukiyaki

~ Chicken and Egg Domburi

~ Chicken Teriyaki Kabobs

~ Chicken Wings

~ Chirizu (Spicy Dipping Sauce for Sashimi)

~ Clear Japanese Soup

~ Cucumber Relish

~ Dashi (Basic Soup Stock)

~ Donburi Ni Shiru (Dipping Sauce for Donburi)

~ Donburi Soboro

~ Ebi Kimizushi (Prawn Sushi with Egg Yolk)

~ Eggplant Miso Soup

~ Eggplant with Sesame-Ginger Glaze

~ Fried Gyoza (Pot Stickers)

~ Ginger Salad Dressing

~ Goma Jayu-Ae (Soy and Sesame-Seed Dressing)

~ Grilled Chicken Teriyaki

~ Grilled Teriyaki Swordfish

~ Gyoza 1 (Pot Stickers)

~ Gyoza 2 (Pot Stickers)

~ Gyuniku Negimaki (Steak and Onion Spring Rolls)

~ Hamaguri Sakami (Sake Seasoned Clams)

~ Hamaguri Shigure-Ni (Sweet Cooked Clams)

~ Hijiki Nimono

~ Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)

~ Hot Japanese Spinach Salad

~ Japanese Fruit Pie

~ Japanese Onion Soup

~ Japanese Salad

~ Kamo Sakamushi (Sake Steamed Duck)

~ Kinome-Ae (Bamboo Shoots with Green Soy Dressing)

~ Kombu No Tsukukani (Pickled Seaweed)

~ Kyuri No Sunome (Japanese Cucumber Salad)

~ Lamb Teriyaki with Mushrooms

~ Marinated Gingered Shrimp

~ Minced Pork Balls on Skewers

~ Miso Barbecue Beef W/ginger Teriyaki

~ Misty Fried Shrimp (Ebi No Kasumi Age)

~ Namasu (Daikon and Carrot in Vinegar Dressing

~ Nasu Karashi Sumiso-ae (Eggplant w/ Mustard and Miso Dressing

~ Neri Shiro Miso (White Miso Dressing)

~ Nigiri Sushi (Finger Sushi)

~ Pickled Radish Greens

~ Quick Turnip Pickles (Kabu No Sokuseki-Zuke)

~ Raw Fish Salad (Japanese Sashimi)

~ Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce

~ Sashimi (Sliced Raw Fish)

~ Sekiban (Red-Cooked Festival Rice)

~ Shibu Kawa-Ni (Chestnuts Cooked in Green Tea)

~ Shira-Ae (Tofu and Sesame Seed Dressing)

~ Soy Vinegar Dressing

~ Squid Teriyaki

~ Steak and Onion Spring Rolls

~ Steak Teriyaki (And Chicken Teriyaki)

~ Sunomomo Dressing for Japanese Pickles

~ Sunomono Or Japanese Noodle and Cucumber Salad

~ Sushi (Japanese Rice with Vinegar Sauce)

~ Sweet Rice Dumplings

~ Tempura Onion Rings

~ Teriyaki Chicken

~ Teriyaki Honey Chicken

~ Teriyaki Marinade and Bbq Sauce

~ Teriyaki Steak

~ Tofu To Niku Donburi

~ Toriwasa (Chicken and Parsely with Horesradish Sauce)

~ Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)

~ Yakitori Glaze

~ Misoshiru No-Mi (Miso Soup Garnishes)

~ Misoshiru (Clear Soup with Soybean Paste)

~ Futomaki (Vegetable Sushi Roll)

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Updated October 21, 1998
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