Y a G o t t a H a v e I t ! ® R e c i p e s

Bulgarian Recipes




















Categories Index

Cooking Terms ~ A thru F
Cooking Terms ~ G thru Z

Table of Equivalents

Alphabetical Index


[Bulgarian Index]
[Soups and Salads]
[Vegetables and Meats]
[Cheeses, Pastries and Desserts]


October 21, 1998

Soups

~ Chicken soup with vegetables
~ Lamb soup
~ Milk soup
~ Monastery style bean soup
~ Spinach soup
~ Tarator
~ Veal soup
~ Vegetable soup with cheese
~ Vegetable Soup


Salads

~ Aubergine puree (Kyopolu)
~ Mixed salad
~ Shopska salad
~ Stuffed tomato salad
~ White salad


Vegetables

~ Baked eggs with spring onions
~ Marrows stuffed with cheese
~ Monastery stew
~ Spinach with brined cheese
~ Stuffed Aubergines (Imam Bayaldy)
~ Stuffed Peppers with egg and cheese
~ Vegetarian dish, Bansko region
~ Vegetable hotch-potch


Cheeses

~ Cheese baked in foil
~ Shoppe style cheese


Pastries

~ Banitsa (Cheese pastry)
~ Banitsa with spinach
~ Ears
~ Fried bread slices
~ Mekitsas (Batter fried in oil)
~ Round bread loaves with cheese


Desserts

~ Baked apples with vanilla syrup
~ Banitsa saralia
~ Sweet balls with syrup
~ Milk banitsa


Meats

~ Kavarma meuniere
~ Kebapcheta (Oblong rissoles)
~ Lamb drop syrma
~ Meat on a spit
~ Pork spindle fillet
~ Rustic chicken stew
~ Srednogorie hotch-potch
~ Stewed leg of mutton
~ Syrmi (Stuffed vine and cabbage leaves)
~ Wine kebap



Ya Gotta Have It! ® Recipes
is a Project of
Blue Rock Publishing, LLC


Updated October 21, 1998

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